Rose runs classes seasonally to teach people fermentation skills to ferment safely and confidently at home. These are fun, hands-on experiences where you are guided in a supportive environment to learn the skill of fermentation. We eat food, share experiences and have a good laugh whilst chopping vege. Often these classes are held at her production kitchen at Shillingford Organics (so you also get to see the farm), but she does travel to other locations to share this knowledge. The classes are focused around seasonal fermentation, so vary in content throughout the year.

Now taking bookings for the Autumn class: 

Sunday 12th October, 10am–4pm

The Elephant on the Green, Crediton

I’m excited to invite you to a full day of hands-on fermenting in a cosy and welcoming space. Together we’ll make three delicious ferments:

• Sauerkraut
• Kimchi
• A wild-fermented ginger beer

Our focus will be on creating ferments that support and nourish you through the colder months, using ingredients like turmeric, ginger, and warming spices.

Along the way, you’ll enjoy a seasonal lunch, taste a variety of inspiring ferments, and learn techniques that you can confidently continue at home. You’ll also take home jars of your own creations to kick-start your fermenting journey.

✨ To keep the experience personal, places are limited to 8 participants.

👉 Book your place here

If you have any questions about classes in the future, please use the form below. I look forward to hearing from you!