Rose runs classes seasonally to teach people fermentation skills to ferment safely and confidently at home. These are fun, hands-on experiences where you are guided in a supportive environment to learn the skill of fermentation. We eat food, share experiences and have a good laugh whilst chopping vege. Often these classes are held at her production kitchen at Shillingford Organics (so you also get to see the farm), but she does travel to other locations to share this knowledge. The classes are focused around seasonal fermentation, so vary in content throughout the year.

 

Now taking bookings for the summer class: 

Full-Day fermentation deep-dive at Shillingford Organics, Exeter

Exeter | Sunday 28th June, 9.30am–5pm

Learn how to make sauerkraut, kimchi, and a wild-fermented ginger beer in this hands-on day workshop. Includes a seasonal lunch, tasters of inspiring ferments, and jars of your own creations to take home. The workshop will take place at Shillingford Organics, and includes a farm walk where we get to harvest some vegetables to ferment in the kitchen.

Limited to 8 participants.

 Book now

If you have any questions about classes in the future, please use the form below. I look forward to hearing from you!